Finnish organic farmer credits parents’ early shift to lucrative certified production

A new generation of Finnish farmers remains optimistic about the sector’s future despite financial pressures, with three in four aiming to expand operations within five years, according to a national survey by the Finnish Food Authority.

Markus Suutari, 26, runs a profitable organic grain farm in Kouvola alongside his parents—a transition made two decades ago, before his birth. “This is a solid foundation to build on,” he told public broadcaster Yle, standing beside a newly completed grain dryer, an investment he calls “multi-generational.” The previous dryer dated to the 1960s. “These upgrades are costly, but if they serve two generations, the payback is clear.”

The survey of under-40 farmers reveals 60% hold strong or very strong confidence in Finnish agriculture’s future, while 16% express pessimism. Growth ambitions are high: 75% plan expansion, and nearly one-third adopt new technologies like drone monitoring, satellite data, or precision farming. Yet low profitability and commodity prices remain the top barriers.

Suutari notes a divide in the industry: “Some farms struggle, others thrive.” His own focus includes improving field drainage to boost yields. Politically, he criticizes short-term policy shifts that disrupt long-term planning. “Agriculture requires decades of consistency, but election cycles bring uncertainty every five years.”

Farmers urge higher processor and retailer payments for domestic produce, with grain growers particularly vocal. Consumer preference for cheaper imports over local food ranks as the second-biggest challenge. The Ministry of Agriculture and Forestry emphasizes supporting young farmers as critical for food security, a priority Suutari echoes: “In a crisis, homegrown food is more reliable.” He also highlights Finland’s northern climate as a potential stabilizer for global food supply.