Berries face unprecedented challenges in Finland as companies turn to imports

Companies that sell or process wild berries in Finland are facing unprecedented challenges. Many are compensating for low domestic supply by importing berries, as the amount of Finnish berries available was less than half of the usual amount, according to estimates from the Natural Resources Institute Finland (Luke). Hämeenlinna-based company Herkkumaa, for instance, has encountered surprising fluctuations in berry procurement and prices, with the cost of lingonberries doubling and limited availability of cloudberries. The company’s director, Sari Paavola, expressed concern over the dire situation regarding cloudberries, fearing that some products may not be produced due to raw material shortages and rising costs.

Until July, there were fears that local wild berries would remain unpicked and store shelves would be empty because foreign pickers did not arrive in Finland as they had in previous years. These concerns were exacerbated by allegations of human trafficking involving two berry companies, which are currently embroiled in ongoing legal proceedings.

Fortunately, the worst fears regarding berry shortages did not materialize, according to the industry association Arctic Flavors. However, the summer’s string of challenges has left a noticeable impact on businesses, reflected in higher prices and the incorporation of imported berries.

Companies such as Valio and Saarioinen are purchasing foreign berries alongside local wild berries; Valio claims this will not affect its product range. Saarioinen is in a better position as it preemptively secured purchases earlier than usual and sourced more berries from Sweden. Meanwhile, the wholesale company Palvelutukku Kolmio has maintained moderate prices and secured sufficient quantities for its needs.

Supermarket chains have also adjusted to the situation, with S Group and Kesko managing to stock domestic fresh and frozen berries relatively well, while Lidl reports no significant availability issues, using last year’s frozen stocks until this year’s harvest is available.