Dondo nightclub in Vantaa adapts to changing trends as nightlife evolves

As the beer flows from the tap, a Friday night begins in Myyrmäki, Vantaa. The Red Onion restaurant and nightclub, affectionately known as “Dondo,” has been a staple in the local scene for 30 years. A group of staff members combines two tables, filling them with drinks. Among the guests is Lasse Lamberg from Helsinki, who prefers quieter pubs outside the city center for easier conversation.

Lamberg shares that rising costs have impacted how often he visits bars, noting that a night out can easily require over a hundred euros for bigger celebrations. “I can’t go on a proper bar tour without budgeting for it,” he explains.

The nightclub recently updated its age restriction from 18 to 22 to cater to an older crowd, altering its music and entertainment offerings accordingly. Gianjot “Dollar” Singh, CEO of the restaurant group, explains that the shift was due to changing consumption patterns among younger patrons.

A survey from the hospitality industry’s advocacy group indicates that pubs and nightclubs are struggling due to the financial situation of young adults. Many places are anticipating a weaker holiday season compared to last year, with rising operation costs and high taxes exacerbating challenges.

Isto Puttonen, a long-time manager at Dondo, observes a shift in drinking culture, moving away from beer and shots to cocktails and mixers. Visitors like Susanna Kaste appreciate the club’s new direction, feeling there are still plenty of older patrons ready to enjoy nightlife.

As the night progresses, anticipation builds outside the club. Familiar faces prepare to dance, embracing an evolving nightlife that aims to provide better value for money in these challenging times.