DR quiz tests knowledge of Danish egg habits and health

DR is inviting readers to test their knowledge of egg consumption and health, drawing on a new report from the DTU National Food Institute.

The report, titled Eggs in the diet and their significance for health and disease, is based in part on food records from 3,824 people. Participants logged everything they ate and drank for seven days.

The report examines those records and scientific research on possible links between eggs and a range of diseases. DTU says the analyses, interpretations and conclusions were prepared independently. The study was supported by Danske Æg.