Students develop products from Faroese resources

Students in the eighth-grade science classes at Eysturskúlin school have spent the past three days developing products from Faroese resources, Kringvarp Føroya reported. Their ideas include blood burgers, hand cream and dog food.

The students worked on entrepreneurship at the I-Nova building as part of a collaboration between the school, Íverksetarahúsið and Mat- og tilfeingishúsið.